Title: Pioneer Bread Pudding
Categories: Pudding
Yield: 1 Servings

2	c	Day old bread crumbs, crust removed, 1/2 in
		Ieces
		Pieces
2	c	Milk
1/4	c	Sugar
3	tb	Butter
2		Eggs
1	ds	Salt
1/2	ts	Vanilla
		Lemon Sauce
1	c	Sugar
2	tb	Cornstarch
1/8	ts	Salt
2	c	Water
1	tb	Grated lemon peel
1/4	c	Butter
2	tb	Lemon juice

Preheat oven to 350°. Place bread crumbs in buttered 1 qt baking dish. Combine milk, sugar and butter in saucepan; heat until sugar is dissolved and butter melted. Beat eggs slightly, adding dash of salt. Stir into warm milk mixture and add vanilla. Pour over bread cubes. Set baking dish in pan of hot water. Bake in oven 1 hour, or until knife comes out clean when inserted in center. Serve hot or cold with plain cream or ser hot with lemon sauce. Lemon Sauce: Combine sugar, cornstarch and salt in saucepan. Sit in water and lemon peel. Boil one minute; remove from heat and stir in butter and lemon juice.

NOTES : I have eaten this for breakfast. It is good..

Recipe by: Treasured Recipes-1984 By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 12, 1997

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